recommended

Hanger Steak

The Butcher's Cuts

240-260gr, Named for the fact it hangs down from between the tenderloin and the rib, garnished with potato gratin and grilled veg

Add your photo by rating this dish

4.5

10 ratings

Excellent

Good

Average

Below average

Poor

Add rating

Reviews (10)

New / old

Vinícius

June 18, 2024

Thomas Plas Deher

July 05, 2024

Konstantin Popov

July 14, 2024

Amponsah Appiah

August 07, 2024

Stefan Vladimirov

August 18, 2024

Rump Steak

240-260gr, Super tasty and tender, cut from the backside of the cow, garnished with potato gratin and grilled veg

3.0

1 ratings

€ 26.00

Bavette

240-260gr, Loosely textured and full of flavour, from the flank, garnished with potato gratin and grilled veg

5.0

12 ratings