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Hanger Steak

The Butcher's Cuts

240-260gr, Named for the fact it hangs down from between the tenderloin and the rib, garnished with potato gratin and grilled veg

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4.5

10 ratings

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Reviews (10)

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Stefan Vladimirov

August 18, 2024

Amponsah Appiah

August 07, 2024

Konstantin Popov

July 14, 2024

Thomas Plas Deher

July 05, 2024

Vinícius

June 18, 2024

Rump Steak

240-260gr, Super tasty and tender, cut from the backside of the cow, garnished with potato gratin and grilled veg

3.0

1 ratings

€ 26.00

Bavette

240-260gr, Loosely textured and full of flavour, from the flank, garnished with potato gratin and grilled veg

5.0

12 ratings