recommended

Bavette

The Butcher's Cuts

240-260gr, Loosely textured and full of flavour, from the flank, garnished with potato gratin and grilled veg

Add your photo by rating this dish

5.0

12 ratings

Excellent

Good

Average

Below average

Poor

Add rating

Reviews (12)

Old / new

C Brink

March 20, 2025

Gerald en Yvette

March 15, 2025

Haijo Kielman

March 05, 2025

Denise Schutte

November 05, 2024

Niels van den Bosch

October 04, 2024

Hanger Steak

240-260gr, Named for the fact it hangs down from between the tenderloin and the rib, garnished with potato gratin and grilled veg

4.4

9 ratings

€ 26.00

Rump Steak

240-260gr, Super tasty and tender, cut from the backside of the cow, garnished with potato gratin and grilled veg