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Sea Bass Carpaccio

Otsumami / Appetizer / Snacks

Sea bass marinated in Sake and Kombu. Served with Ponzu jelly, Wasabi leaves and Trout roe / Zeebaars gemarineerd in Sake en kombu. Geserveerd met Ponzu gelei, Wasabi Blad en forel-kaviaar

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Elizabeth Feng

August 03, 2024

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