Tataki di Tonno all'Eoliana
Second Course
Aeolian-style tuna tataki served with a pesto of tomatoes, basil, capers, olives, pine nuts, garlic, olive oil and mint
4.5
2 ratings
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Reviews (2)
Old / newLinc Lim
November 10, 2024
Divya Chawla
July 21, 2024
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