Dal Tadka + Rice
Vegan Dishes
A Tulip favourite, yellow lentils cooked in a base of ghee, tomatoes, onions and spices.
5.0
3 ratings
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Reviews (3)
New / oldDorota Borys
March 04, 2024
Avantika Kanhai
March 09, 2024
Nitasha Ghoerbien
March 09, 2024