The vegetarian butcher burger
Chilean and house specialties
Our savory veggie patty, topped with cheddar cheese, fresh lettuce, tomato, onion, mustard, and ketchup. Served with crispy fries.
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Empanada
A cherished family recipe, our oven-baked empanadas filled with a savory mix of seasoned ground beef, onions, egg, sweet raisins, and green olives. Paired with our homemade pebre salsa, fresh cilantro, tomatoes, finely diced onions, minced garlic, and a touch of chili.
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Pastel de choclo
Enjoy the rich flavors of Chilean cuisine: a hearty casserole with layers of beef, chicken, onions, egg, olives, and a crispy corn-basil pie topping. Served with a refreshing tomato salad.
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Churrasco
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Our famous costillar
Succulent spareribs marinated in a mildly spicy BBQ sauce, infused with red wine, and rosemary, coated with fresh herbs. Served with fries, corn on the cob, and garlic sauce.
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Veggie pastel de choclo
Our vegetarian twist on the classic casserole with layers of savory plant-based protein, onions, egg, olives, and a crispy corn-basil pie. Served with a refreshing tomato salad.
€ 26.00