Sagardi-style cuajada
Desserts
Sagardi-style cuajada (curd)
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Cheese from the Aralar mountain range
Artisanal cheese from the milk of free-range latxa sheep, Handmade at 1000m by shepherds Jon and Martina
€ 20.00
Garoa, shepherd's farmhouse Idiazabal cheese
"Garoa", shepherd's farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
€ 16.00
Tejas y cigarrillos
Traditional butter and almond biscuits from Tolosa
€ 11.00
Truffles with Sagardoz liqueur
Truffles with a hint of Sagardoz liqueur
€ 11.00
Rice pudding
Rice pudding
€ 11.00