Cheese from the Aralar mountain range
Desserts
Artisanal cheese from the milk of free-range latxa sheep, Handmade at 1000m by shepherds Jon and Martina
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Garoa, shepherd's farmhouse Idiazabal cheese
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€ 16.00
Tejas y cigarrillos
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Truffles with Sagardoz liqueur
Truffles with a hint of Sagardoz liqueur
€ 11.00
Sagardi-style cuajada
Sagardi-style cuajada (curd)
€ 9.00
Rice pudding
Rice pudding
€ 11.00