Pan Fried Scallops
Starters
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
4.8
24 ratings
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Reviews (24)
Old / newAlan Rose
July 20, 2025
Kathleen Lok
April 24, 2025
Coralie Wanet
April 13, 2025
DaMaartenvdBerg
April 01, 2025
Bernadette van Leeuwen
March 20, 2025
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