Salmon
Sashimi
High in fat content, giving it a buttery texture
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More in Sashimi
Sashimi Moriawase
A selection of fresh sashimi
5.0
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Japanese amberjack (yellowtail), has a buttery texture and rich flavour
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Akami, lean part of the Bluefin tuna, has a distincitive flavour and firm texture
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Canadian scallops, rich in umami and sweetness with a tender and melty texture
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