Restaurant Kyo
Claim4.7
92 ratings
#204 of 1497 restaurants in Amsterdam - €€
Koningsstraat 29, 1011 ET Amsterdam
4.7
92 Ratings
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📋 Menu
Salads
Sides
枝豆
Edamame. Steamed immature soybeans in pod.
€ 4.95
キムチ
Kimchi. Korean style salted and fermented Chinese cabbage.
€ 6.95
冷奴
Hiyayakko. Soft silken tofu topped with spring onion and bonito flakes with a splash of soy sauce.
€ 5.95
お新香
Oshinko. A set of three different pickled vegetables; daikon white radish, cucumber and egpglant.
€ 4.95
ルタバガ明太子
Rutabaga Mentaiko. Salted Alaskan Pollock roe, served with strips of fresh and crunchy kohlrabi and Japanese QP mayonnaise. Perfect with sake.
€ 7.95
いんげん胡麻和え
Ingen Gomaae. Haricot vert marinated in a soy sesame sauce.
€ 5.95
有机納豆
Yuuki Natto. Traditional Japanese dish, fermented soy beans with soy sauce, rice wine and a bit of mustard. Healthy and organic.
€ 6.95
飯
Meshi. Simple bowl of white rice topped with some seaweed and spring onion.
€ 4.95
Grill & Sauté
焼き鳥
Yakitori. Grilled chicken thigh pieces on a skewer with a wine infused sweet soy sauce.
€ 3.95
ねぎま
Negima. Grilled chicken thigh pieces and spring oinion on a skewer with a wine infused sweet soy sauce.
€ 3.95
うなぎ蒲焼き
Unagi Kabayaki. Grilled, boned and butterflied eel marinated in soy sauce, sugar and sake.
€ 4.95
椎茸
Shiitake. Grilled, skewered fresh shiitake pieces.
€ 3.55
獅子唐
Shishito. Grilled, salted green shishito peppers..
€ 3.55
炙りチャーシュー
Aburi Chasyu. Broiled pork belly, marinated in sake, sweet rice wine and soy sauce.
€ 8.95
茄子田楽
Nasu Dengaku. Grilled eggplant with a layer of caramelized miso glaze.
€ 10.95
ユダヤタンダー
Yudaya Tender. Shoulder tender seared, then grilled, medium-rare.
€ 12.95
豚キムチ
Buta Kimchi. Stir-fried thin pork belly slices with egg, moyashi, kimchi and mushrooms.
€ 13.95
ガーリックシュリンプ
Garlic Shrimp. Stir-fried crunchy shrimp and zucchini, marinated in garlic, olive oil, kombu soy sauce and topped off with some parsley.
€ 12.95
炙りサバ
Aburi Saba. Broiled salted mackerel. Simple yet delicious.
€ 12.95
特製餃子
Tokusei Gyoza. Our special recipe thin-skinned pan-fried and steamed pork dumplings made with shiitake, cabbage, chives and garlic. The real thing.
€ 9.95
タラの西京焼き
Tara no Saikyo-yaki. Grilled black cod marinated in Saikyo miso from Kyoto known for it’s sweetness and and colour.
€ 12.95
あさり酒蒸し
Asari Sakamushi. Vongole clams steamed in sake with soy sauce, garlic and ginger.
€ 9.95
堅焼きそば
Katayaki Soba. Crunchy (katayaki means “baked hard”) noodles with mixed seafood, vegetables and a thick gravy, giving the noodles a crunchy yet soft feel.
€ 13.95
焼きうどん
Yaki Udon. Stir-fried thick udon noodles with vegetables and chicken.
€ 8.95
鳥餃子
Tori Gyoza. Gyoza with a chicken based recipe for those who can not eat pork.
€ 7.95
はまちのカマ
Hamachi no Kama. Grilled collar of yellowtail fish. A delicacy not often found..
€ 15.95
Fry
揚げ出し豆腐
Agedashi Tofu. Fried tofu in dashi bouillon.
4.8
1 ratings
€ 6.95
唐揚げ
Karaage. Juicy deep-fried chicken thigh pieces made with homemade batter and spice mix.
€ 7.95
たこ焼き
Takoyaki. Battered pieces of octopus with ginger and spring onion shaped in balls.
€ 6.95
手羽唐揚げ
Teba To-age. Aromatic chicken wings, marinated with lemon, rice wine and soy sauce.
€ 7.95
スーパーカツ
Super Katsu. Tonkatsu/Schnitzel like you never had before.
€ 13.95
天ぷら
Tempura. Deep-fried shrimp and vegetables, dipped in iced batter creating a light, soft and fluffy texture.
€ 14.95
野菜天ぷら
Yasai Tempura. Deep-fried vegetables, dipped in iced batter creating a light, soft and fluffy texture.
€ 13.95
揚げ出し茄子
Agedashi Nasu. Fried thin Asian eggplant served in savoury dashi broth.
€ 6.95
ミニお好み焼き
Mini Okonomiyaki. The Japanese however you like to make it pancakes. Ours are made with yam, cabbage and shrimp amongst other ingredients.
€ 10.95
Sashimi
うま味オイスター
Umami Oysters. 4 Fresh oysters topped with daikon oroshi and served with our homemade ponzu sauce.
4.8
1 ratings
€ 15.95
刺身盛和
Sashimi Moriawase. A selection of fresh sashimi.
€ 33.95
マグロ
Maguro. Akami, lean part of the Bluefin tuna, has a distincitive flavour and firm texture.
€ 7.95
サーモン
Salmon. High in fat content, giving it a buttery texture.
€ 6.95
ハマチ
Hamachi. Japanese amberjack (yellowtail), has a buttery texture and rich flavour.
€ 7.95
スズキ
Suzuki. North Sea sea bass, firm and a little chewy with a wonderful sweet flavour.
€ 6.95
帆立
Hotate. Canadian scallops, rich in umami and sweetness with a tender and melty texture.
€ 7.95
しめ鯖
Shime Saba. Mackerel marinated with salt and rice vinegar. Firm and rich in taste.
€ 7.95