Spicy-sour chinese sichuan
Main course
Vegetable broth with five spices, Sichuan pepper corn (which gives a tingling effect on the tongue), dashi, fermented bean, black vinegar
4.3
16 ratings
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Reviews (16)
Old / newI Made Mardika
June 29, 2024
김수현
June 29, 2024
Wang Eden
May 11, 2024
Evelien P
April 26, 2024
Thảo Linh
April 04, 2024
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Per 100g
(Average adult eats 300 - 500g including noodles. Tip: Weigh your bowl frequently on the scale.)
€ 3.50