Spicy-sour chinese sichuan

Main course

Vegetable broth with five spices, Sichuan pepper corn (which gives a tingling effect on the tongue), dashi, fermented bean, black vinegar

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4.3

16 ratings

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Reviews (16)

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M Lin

July 30, 2025

Shirley Zheng

October 04, 2025

N G

September 25, 2025

Bruno Huang

September 12, 2025

Alberto Becerra

August 13, 2024

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