Spicy-sour chinese sichuan
Main course
Vegetable broth with five spices, Sichuan pepper corn (which gives a tingling effect on the tongue), dashi, fermented bean, black vinegar
4.3
16 ratings
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Reviews (16)
Old / new와구와규피카츄
July 25, 2025
Riva Amelia
July 22, 2025
Linda Holmes
July 06, 2024
Zoe Wang
July 06, 2024
Bas Postma
July 03, 2024
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Per 100g
(Average adult eats 300 - 500g including noodles. Tip: Weigh your bowl frequently on the scale.)
€ 3.50