Carpaccio Cipriani
Antipasti
Carpaccio van ossenhaas met Parmigiano Reggiano, pijnboompitten, rucola en extra Virgin olijfolie / Carpaccio of beef tenderloin served with scales of Parmigiano, pine nuts and fresh rocket
5.0
4 ratings
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Reviews (4)
Old / newDamien de Groot
February 01, 2025
Enola Kotrotsos
February 01, 2025
Nayeli Vazquez
August 02, 2024
Sjey Sjey
July 26, 2024
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