Hand-sliced ribeye

The soul of our hotpot begins with the broth. Choose the iconic Clear Chili Oil Spicy Soup — bursting with Sichuan peppercorns and over 20 hand-roasted spices — or go for a gentle contrast with our Tomato or Wild Mushroom broth. Or enjoy both in one pot, just like home in Sichuan.

Crisp, bouncy, and full of texture. Dip for exactly seven seconds — the classic Sichuan way.

Tender pork belly, chilled and drenched in our house garlic sauce. Savory, aromatic, and completely irresistible.

Made fresh in-house daily. Delicate shrimp paste scooped into fluffy, juicy balls — soft in texture, big in flavor.