Fresh ox tripe
Signature dishes
Crisp, bouncy, and full of texture. Dip for exactly seven seconds — the classic Sichuan way.
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Sichuan-style double broth
The soul of our hotpot begins with the broth. Choose the iconic Clear Chili Oil Spicy Soup — bursting with Sichuan peppercorns and over 20 hand-roasted spices — or go for a gentle contrast with our Tomato or Wild Mushroom broth. Or enjoy both in one pot, just like home in Sichuan.
4.9
8 ratings
Hand-sliced ribeye
Thinly cut, richly marbled beef, perfect for a quick dip in the spicy broth. A must-have on every table.
Garlic pork belly
Tender pork belly, chilled and drenched in our house garlic sauce. Savory, aromatic, and completely irresistible.
Shrimp paste ball
Made fresh in-house daily. Delicate shrimp paste scooped into fluffy, juicy balls — soft in texture, big in flavor.