Secondi - Main Courses
half boneless chicken & vinegar jus de veau
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fillet steak of beef & red wine sauce
€ 39.00
fried aubergine with tomato sauce & basil
€ 18.00
grilled tuna steak & salsa puttanesca
€ 28.00
Pan-fried fillet of seabass & fennel sauce
€ 27.00
