Secondi - Main Courses
Pan-fried fillet of seabass & fennel sauce
Add your photo by rating this dish
fillet steak of beef & red wine sauce
€ 39.00
half boneless chicken & vinegar jus de veau
€ 24.50
fried aubergine with tomato sauce & basil
€ 18.00
grilled tuna steak & salsa puttanesca
€ 28.00
