Genovese di polpo
Primi piatti
-Verse pasta met Traditionele "Genovese di polpo" (octopus langzaam gegaard in uien saus), met pecorino-kaas en peterselie -Fresh pasta with Traditional "Genovese di polpo" (Sauce made of slowly coocked octopus in onions stew, with pecorino-cheese and parsley
4.8
1 ratings
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Gul Baltaci
May 04, 2025
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