Dal Makhani

Daal

A harmonious blend of urid beans, red kidney beans, and yellow dal, slow-cooked in a creamy, buttery sauce with a hint of milk.

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2 ratings

Reviews (2)

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June 17, 2023

September 08, 2024

Hearty yellow lentils slow-cooked with fresh garlic, onions, and tomatoes, finished with a tempering of spices for added depth.

€ 20.95

A classic Nepali dish featuring potatoes, tender bamboo shoots, and black-eyed beans in a rich, spiced curry with a subtle hint of tanginess.

€ 22.95