Dal Makhani
Daal
A harmonious blend of urid beans, red kidney beans, and yellow dal, slow-cooked in a creamy, buttery sauce with a hint of milk.
4.9
2 ratings
Excellent
Good
Average
Below average
Poor
Reviews (2)
Old / newaaron
September 08, 2024
Aanchal Vazir
June 17, 2023
More in Daal
Daal Tarka
Hearty yellow lentils slow-cooked with fresh garlic, onions, and tomatoes, finished with a tempering of spices for added depth.
€ 20.95
Aloo Tama Bodi
A classic Nepali dish featuring potatoes, tender bamboo shoots, and black-eyed beans in a rich, spiced curry with a subtle hint of tanginess.
€ 22.95