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Hanger Steak

The Butcher's Cuts

240-260gr, Named for the fact it hangs down from between the tenderloin and the rib, garnished with potato gratin and grilled veg

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4.5

10 ratings

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Reviews (10)

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Jonathan Gray

April 29, 2025

Harry Planken

March 30, 2025

Sandra Top

January 14, 2025

Luciana Navarro

May 22, 2024

Justin Fahimian

June 07, 2024

Bavette

240-260gr, Loosely textured and full of flavour, from the flank, garnished with potato gratin and grilled veg

5.0

12 ratings

€ 26.00

Rump Steak

240-260gr, Super tasty and tender, cut from the backside of the cow, garnished with potato gratin and grilled veg