Vegetable Raita

Side Plates

Raita variant made with yogurt, spices and an assortment of veggies

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Crispy potato French fries

€

Delicious Indian snack made using roasted or fried papadum topped with a tangy and spicy onion tomato mix

€

The Papadum is made from dried lentils; eaten fried or roasted

€

Yogurt with melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs

€

Lachha onion, Green Chilli, Coriander and lemon juice

€