Chhoyola Lamb (Chef's Special)

Typical Nepalese Specialities

Lamb's meat, marinated with special Nepalese herbs and spices, grilled, fried with garlic, ginger, onion, cumin seeds and served with vegetables in curry sauce. (Fijne stukjes of lamsvlees, gemarineerd met speciaal Nepalees kruiden, gegrild en gefrituurd met knoflook, gember, uien, komijn en geserveerd met groente in kerriesaus.)

5.0

1 ratings

Excellent

Good

Average

Below average

Poor