Vicio Il Mastro Pastaio - Italian Restaurant in Amsterdam

Tartare di Carne

Starters

Meat tartare with balsamic dressing, tuma persa (traditional Sicilian cheese) waffle, yolk sauce, cucunci panteschi (Sicilian caper fruits), black truffle and field herbs

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Polpo alla Griglia

Grilled octopus with thyme, on panella cream (made from chickpea flour and black pepper), cuttlefish obsidian, parsley powder, sea herbs and lemon gel

4.8

4 ratings

€ 21.00

Bruschetta Nera con Stracciatella di Bufala e Cuore di Tonno

Black cuttlefish ink bruschetta with buffalo stracciatella, grated tuna heart and lemon zest

4.8

6 ratings

€ 14.95

Selezione di Salumi e Formaggi

Mix of Sicilian charcuterie and cheeses. Tuma persa (cow and goat rennet), Piacentinu ennese DOP (sheep) with saffron, Ubriaco al marsala (sheep and marsala wine), Ragusano DOP 12 months (cow), Chocolate gorgonzola from Modica, Nebrodi black pig parma ham, Donkey mortadella with pistachios DOP, Bressicula (bresaola from Modica), Nebrodi black pig salami with mandarin

5.0

1 ratings

€ 45.00

La Zuppa di Vicio

Pea soup, wild fennel, burrata, pistachios, pea sprouts and rosemary croutons