Polpette di pesce alla palermitana
Starters
Swordfish meatballs with raisins, pine nuts, mint, and tomato sauce
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A perfectly creamy-cooked egg at 64 degrees, nestled atop a velvety potato cream infused with black tea, crowned with a gentle parmesan sauce, flakes of Black Truffle and a bread wafer
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Selezione di salumi e formaggi
Mix of Sicilian charcuterie and cheeses. Tuma persa (cow and goat rennet), Piacentinu ennese DOP (sheep) with saffron, Ubriaco al marsala (sheep and marsala wine), Ragusano DOP 12 months (cow), Chocolate gorgonzola from Modica, Nebrodi black pig parma ham, Donkey mortadella with pistachios DOP, Bressicula (bresaola from Modica), Nebrodi black pig salami with mandarin
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