Kozhi Chettinad

Curries

Served with fluffy Sona Masoori Rice. A traditional rustic dish from the Chettinad Region – succulent boneless chicken cooked in a spice accentuated curry base and secret handground aromats. Contains: Nuts

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4.4

5 ratings

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Reviews (5)

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Meena Beardsley

July 16, 2025

Vaibhav Mathur

March 08, 2025

Terry Mitchell

October 28, 2024

Prashant Singh

September 27, 2024

Huiling Li

September 20, 2024

Palak Paneer

Served with aromatic, long-grained Basmati Rice. A North Indian delicacy of puréed spinach cooked down with onions, butter and chilli into a sumptuous gravy finished with the addition of soft and delicious cottage cheese cubes. Contains: Milk

2.0

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Malai Kofta

Served with Parotta; flaky, crispy layered flatbread. An opulent treat to the palate; fried cottage cheese dumplings slow simmered in a subtle, aromatic and creamy cashew-based sauce. Contains: Nuts, Milk

2.3

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Pachakari Kurma

Served with fluffy Sona Masoori Rice. Spring vegetables cooked in Kerala style rich coconut and cashew curry; delicious, mildly spiced and packed with flavour. Contains: Nuts

4.0

1 ratings

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Paneer Butter Masala

Served with aromatic, long-grained Basmati Rice. A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy of tomato and aromats with a deep swirl of fresh cream and butter. Contains: Nuts, Milk

4.2

6 ratings