The Madras Diaries
Claim4.7
371 ratings
#246 of 1497 restaurants in Amsterdam - €€
Lange Leidsedwarsstraat 37-41, 1017 NG Amsterdam
4.7
371 Ratings
🔥 Recommended dishes
📋 Menu
Kids Special
Chocolate Dosa
A treat for the little ones — crispy crêpe with a deliciously warm chocolate glaze.
€ 8.50
Cheese Cone Dosa
Crispy golden dosa layered with freshly grated, melted cheese, fusion cuisine at its best.
€ 8.50
Butter Cone Dosa
A buttery counterpart of the famed South Indian treat, lentil batter dosa cooked crisp and shaped into a cone and smothered with delicious butter.
€ 8.50
Accompaniments
Indian Breads
Naan - Cheese
A chewy flatbread made with leavened flour, perfect with our opulent curries.
5.0
1 ratings
€ 4.50
Malabar Parotta
A scrumptious rendition of Indian flatbread from the Malabar region, flaky, layered and best enjoyed with spicy curries.
4.9
2 ratings
€ 4.00
Naan - Plain
A chewy flatbread made with leavened flour, perfect with our opulent curries.
4.9
4 ratings
€ 3.00
Naan - Butter
A chewy flatbread made with leavened flour, perfect with our opulent curries.
4.8
2 ratings
€ 3.50
Peshawari Naan
A regal rendition of the celebrated flatbread; stuffed with almond slivers, sweet raisins and desiccated coconut, and tandoor-cooked to perfection.
4.8
1 ratings
€ 4.50
Veg Kothu Parotta
A South Indian specialty - flatbread that is kothu-ed or chopped with fervour, tossed in a spicy curry base and aromatics.
4.7
2 ratings
€ 12.00
Aloo Kulcha
A pillowy soft and thicker version of Indian Naan bread, stuffed with a subtly spiced potato mash for heaven in every bite.
3.5
1 ratings
€ 4.50
Tandoori Roti Plain
Traditional wholewheat flatbread, oven cooked in the tandoor.
€ 3.00
Tandoori Roti Butter
Whole-wheat flatbread cooked the traditional way in a Tandoor oven, slathered generously with melted butter; warm and wonderful.
€ 3.50
Pudina Paratha
Kneaded and layered whole-wheat dough, tandoor cooked with the addition of a subtle spice and mint garnish.
€ 4.00
Missi Roti
A hearty homestyle flatbread made of wheat, gram flour and spices, traditionally enjoyed during Indian winters.
€ 6.00
Chapathi
The humble, hearty everyday staple in the Indian kitchen — hand kneaded and rolled flatbread of wholewheat flour.
€ 4.00
Naan - Garlic
A chewy flatbread made with leavened flour, perfect with our opulent curries.
€ 4.00
Plain Kulcha
An Indian specialty flatbread, lightly leavened to a soft, irresistible texture, pairs well with opulent curries.
€ 4.00
Onion Kulcha
Leavened soft flatbread stuffed with caramelised onion.
€ 4.50
Non-Vegetarian
Add-ons
Onion Salad
A tantalizing mix of onion rings, lime and chilli to perk up your favourite dishes
€ 3.00
Mixed Pickle
A tantalizing, spicy preserve of assorted veggies, prepared the South Indian way; a delight to tuck into with an array of Indian food.
€ 2.50
Mango Chutney
Delightful relish of tender mango slivers, candied and stewed the desi way.
€ 2.50
Appalam
Crispy fried circles of seasoned rice and dal flour; an indispensable side to Indian meals.
€ 2.00
Salna
Tangy, tart and spicy tomato and onion based curry, spiced to perfection and best accompanied with Parotta or other layered Indian breads.
€ 4.00
Sambar
A South Indian-staple paired with anything from dosa and idly to rice preparations, lentils cooked in home-style vegetables.
€ 4.00
Idiyappam (2 pcs)
A delightfully light dish of rice flour steamed into cakes and pressed into fine noodle roundels; best enjoyed with TMD curries.
€ 7.50