Baccalà alla napoletana
Secondi piatti
-Traditionele Bakkeljauw met tomaten saus en zwarte olijven -Traditional salted cod with tomato sauce and black olives
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Costolette di agnello
-Lamskotoletten met bosbessensaus en yoghurtsaus. -Lamb chops with blueberry sauce and yogurt sauce.
€ 32.00
Filetto al gorgonzola
-Ossenhaas van het rund met Gorgonzolasaus -Beef tenderloin steak with Gorgonzola sauce
€ 32.00
Brasato al montepulciano
-Langzaam gekookt rund in Montepulciano d'Abruzzo-wijn, met pancetta, wortels, champignons en sjalloten -Slow cooked brased beef in Montepulciano d'Abruzzo-wine, with pancetta, carrots, champignons and shallots
€ 32.00
Peperone ripieno
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€ 26.00