Raviolo all'uovo

Le nostre paste fresche

Ravioli 24 egg yolks filled with Buffalo ricotta and spinach, placed on a Datterino tomato sauce

Add your photo by rating this dish

9 ratings

Reviews (9)

Old / new

October 08, 2024

October 12, 2024

October 12, 2024

September 16, 2024

Fresh pappardelle 24 egg yolks, filled with wild boar ragù marinated and cooked at low temperature for 18 hours with white truffle cream

18 ratings

€ 32.00