Kung Pao Chicken
Selection Recommendation Menu - Meat Dishes
A world-famous Sichuan dish, a legend that has a history dating back to the Qing Dynasty.
4.0
1 ratings
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Dalia E.A
July 17, 2025
More in Selection Recommendation Menu - Meat Dishes
Mr. and Mrs. Smith
During The Qing Dynasty, a couple created this dish by utilizing ingredients flavoring braised beef, ox heart, stomach and other organs with a number of sauces and spices.
1.0
1 ratings
€
Crispy Peking Duck
A dish that gained wide popularity in Europe and America over a century ago. Red and crispy skin, tender and fragrant meat. Served with pecking duck sauce, cucumber, spring onions and pancakes.
3.0
7 ratings
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Amdo Fried Lamb
A true treat from the Qinghai Plateau with a bold taste and aroma.
4.3
4 ratings
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Chongqing Chili Chicken
A famous Jianghu style dish. With a mountain of chilli peppers and Sichuan peppers on top, the fun lies in finding the chicken buried therein.
4.3
3 ratings
€
Mongolian Beef
Another innovation from us with a popularity that lasted for 30 years.
4.4
5 ratings
€