Coastal Harvest
Chef's Seasonal Tasting Menu
North Sea Red Gurnard nestled with nutty buckwheat and delicate shimeji mushrooms in a fragrant shellfish broth.
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More in Chef's Seasonal Tasting Menu
Forest Feast
A rustic fricassee of King Bolete mushrooms, tender butternut squash, and fragrant sage.
5.0
1 ratings
€
Citrus Kissed Salmon
Delicately cured organic Irish salmon with a tangy ponzu drizzle, complemented by pickled beetroot and a bright yuzu gel.
€
Pasture & Roots
Slow-roasted dairy beef is paired with earthy artichokes, olive oil-crushed potatoes, and a vibrant artichoke salsa, all brought together with a rich jus.
€
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with rosemary crackers and fruit compote.
€
Pecan Woodland Delight
A warm chocolate mousse paired with earthy Topinamboer ice cream, crunchy chocolate crumble, and caramelized pecans.
€