Pasture & Roots
Chef's Seasonal Tasting Menu
Slow-roasted dairy beef is paired with earthy artichokes, olive oil-crushed potatoes, and a vibrant artichoke salsa, all brought together with a rich jus.
Excellent
Good
Average
Below average
Poor
More in Chef's Seasonal Tasting Menu
Forest Feast
A rustic fricassee of King Bolete mushrooms, tender butternut squash, and fragrant sage.
5.0
1 ratings
€
Citrus Kissed Salmon
Delicately cured organic Irish salmon with a tangy ponzu drizzle, complemented by pickled beetroot and a bright yuzu gel.
€
Coastal Harvest
North Sea Red Gurnard nestled with nutty buckwheat and delicate shimeji mushrooms in a fragrant shellfish broth.
€
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with rosemary crackers and fruit compote.
€
Pecan Woodland Delight
A warm chocolate mousse paired with earthy Topinamboer ice cream, crunchy chocolate crumble, and caramelized pecans.
€