Ackee & saltfish menu
Main Menu
Jamaica's national dish served with glazed onions, paprika bell peppers, garlic, herbs, steamed basmati rice, chilled coleslaw salad with soft cranberries, plantain, and dumpling. This dish includes a glass of wine.
5.0
2 ratings
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Reviews (2)
Old / newGrit Melcher
Apr 02, 2023
Richard Wedderburn
Apr 07, 2023
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