Little Jamaica

Dumplings stuffed with ackee and saltfish (codfish) glazed onions red and green paprika bell peppers. Ackee is Jamaica's national dish veg/fruit

€ 10.00

Garlic shrimp with callaloo (Jamaican spinach) resting in 2 wong tan crispy cups topped with a tasty shrimp cocktail sauce

€ 11.00

Spicy beef flaking pastry filled with minced seasoned quality beef served with upside down creamy coleslaw topped with soft cranberries

€ 10.00

Served with butter beans, carrots, saffron steamed yellow rice, chilled coleslaw with soft cranberries, plantain, and a fried dumpling.

€ 22.00

Made with authentic Jamaican curry. Served with yellow saffron rice, plantain, sweet bell peppers, chilled creamy coleslaw with pineapple pieces, and a fried dumpling.

€ 20.00

Jamaica's national dish served with glazed onions, paprika bell peppers, garlic, herbs, steamed basmati rice, chilled coleslaw salad with soft cranberries, plantain, and dumpling. This dish includes a glass of wine.

€ 27.00

This is an old classical Jamaican dish marinated for 24 hours in a brown marinade slowly cooked in tomatoes, garlic, thyme, pimento, onions & carrots. Served with rice of your choice, chilled coleslaw, plantain, & dumpling.

€ 21.00

Chicken marinated in herbs for 24 hours tenderly grilled in the oven. Served with rice & kidney beans, exquisite jerk gravy, plantain, coleslaw, fried dumpling.

€ 22.00

Jamaican rum and raisin ice cream topped with forest fruit.

€ 9.00

Jamaican version of tiramisu. We added our Caribbean flavors. Jamarisu resting on a bed of mixed dark sweet fruits and a tot of rum.

€ 12.00