Little Jamaica

Deliciously spicy beef, flaked and encased in a buttery pastry. Accompanied by an upside-down creamy coleslaw topped with soft cranberries.

€ 12.00

Filled with ackee and salted cod, glazed onions, red and green bell peppers, with scotch bonnet pepper and thyme.

€ 12.00

Garlic shrimp and callaloo in a flaky crown, topped with shrimp cocktail sauce.

€ 12.00

Marinated 24 hours in herbs, grilled. Served with rice & kidney beans, jerk gravy, fried plantain, creamy coleslaw, fried dumpling.

€ 25.00

Marinated 24 hours and slow cooked in tomatoes, garlic, thyme, pimento, onions & carrots. Served with rice of your choice, chilled coleslaw, plantain and dumpling.

€ 22.00

Made with authentic Jamaican curry. Served with yellow saffron rice, plantain, sweet bell peppers, creamy coleslaw with pineapple, and a fried dumpling.

€ 22.00

Jamaica's national dish. Served with glazed onions, paprika bell peppers, garlic, herbs, steamed basmati saffron or white rice, chilled coleslaw with soft cranberries, plantain, and dumpling.

€ 30.00

Served with butter beans, carrots, saffron steamed rice, chilled coleslaw with soft cranberries, plantain and a fried dumpling.

€ 24.00

Jamaican version of tiramisu resting on a bed of mixed dark sweet fruits and a tot of rum.

€ 12.00

Jamaican rum and raisin ice cream topped with forest fruit and honey.

€ 10.00

Slow cooked goat curry. Served with rice of your choice, creamy coleslaw with soft cranberries, a fried dumpling, and plantain. Contains bones.

€ 30.00

Slow cooked oxtail with onions, garlic, thyme, scotch bonnet, bell peppers, butter beans, carrots, rice & peas, fried dumplings & plantain. Contains bones.

€ 30.00