Ackee & saltfish menu
Main Menu (dinner mains)
Jamaica's national dish. Served with glazed onions, paprika bell peppers, garlic, herbs, steamed basmati saffron or white rice, chilled coleslaw with soft cranberries, plantain, and dumpling.
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More in Main Menu (dinner mains)
Brown stew chicken
Marinated 24 hours and slow cooked in tomatoes, garlic, thyme, pimento, onions & carrots. Served with rice of your choice, chilled coleslaw, plantain and dumpling.
4.9
2 ratings
€ 22.00
Jerk chicken menu
Marinated 24 hours in herbs, grilled. Served with rice & kidney beans, jerk gravy, fried plantain, creamy coleslaw, fried dumpling.
4.9
3 ratings
€ 25.00
Creamy curry chicken menu
Made with authentic Jamaican curry. Served with yellow saffron rice, plantain, sweet bell peppers, creamy coleslaw with pineapple, and a fried dumpling.
€ 22.00
Stewed tender beef menu
Served with butter beans, carrots, saffron steamed rice, chilled coleslaw with soft cranberries, plantain and a fried dumpling.
€ 24.00