Marres Kitchen

Salad of smoked eggplant with walnut, cherry tomato, pomegranate and arugula.

€ 7.00

A creamy dip of smoked eggplant, yoghurt and tahina and served with pomegranate / mint.

€ 7.50

Dip of smooth chickpea puree with tahina, lemon juice, parsley, cumin and olive oil.

€ 7.00

Grilled Prawns with Samphire, lemon and capers.

€ 14.00

Vegetarian medley of seasonal vegetables (vegan option)

€ 16.00

Dip of sweet grilled red pepper with walnuts, pomegranate syrup, cumin and tahina.

€ 8.00

Dip of creamy strained yoghurt with dried mint, olive oil and cherry tomatoes

€ 8.00

Crispy chickpea and fava bean balls, served with arugula, a tahini sauce and a touch of sumac.

€ 8.50

Slow-braised octopus served in a tomato sauce with potatoes, sea grass and rocket lettuce.

€ 18.00

Hot lentil soup with coriander and olive oil.

€ 7.00

Vegetarian filled Tortellini in a butter and sage sauce Served with parmigiano reggiano

€ 20.00

Braised lamb shoulder with carrot, apricot, prunes and toasted almonds.

€ 25.00

Grilled dorade filet served with a Mediterranean salade of potato and lemon.

€ 26.00

Duck thigh confit served with roasted potatoes, rocket lettuce, orange slice and pomegranate.

€ 20.00

Spaghetti with venus shells, olive oil, tomatoes, garlic and fresh parsley.

€ 24.00

Braised figs in a sweet red wine sauce with vanilla and cream. (Can also be served vegan)

€ 7.00

Drained yoghurt with honey, vanilla, pomegranate, almonds and forest fruit.

€ 7.00

Housemade lemon curd with almond crust and a layer of caramelised sugar.

€ 7.00

Housemade mascarpone tart with almond crust, vanilla and seasonal fruit.

€ 7.00