Little V Den Haag

Filled rice paper rolls served with fresh vegetables & herbs (2 pieces). Choices: Chay (Vegetarian), Bo (Beef), Ga (Chicken), Tom (Shrimp).

€ 9.00

Fried spring rolls served with lettuce, mint & coriander, choice of: Chay (Vegetarian) (2 pieces large), Ga (Chicken) (2 pieces large), Heo (Pork) (3 pieces), Tom (Shrimp) (3 pieces).

€ 6.50

Chef's choice — Surprising selection of 4 different starters.

€ 15.50

Grilled chicken thigh strips served with lettuce, herbs, rice noodles & nước chấm.

€ 15.50

Also known as Vietnamese carpaccio. Thinly sliced raw beef served with fresh herbs, garlic, chili and roasted peanuts.

€ 14.00

Grilled beef tenderloin skewers with herbs & rice noodles (2 skewers approx. 110 grams).

€ 13.50

Crispy fish cakes served with lettuce, mint & coriander (3 pieces).

€ 12.00

Mix of fried pork spring rolls & fresh rice paper rolls with chicken.

€ 9.00

Crispy coconut milk pancake with bean sprouts, shrimps, pork, lettuce & fresh herbs.

€ 21.00

Chef's choice — Fried whole sea bass with head (300 grams), served with lettuce, herbs, rice noodles & Nước Mắm Gừng (spicy nước chấm with ginger).

€ 33.50

Grilled beef tenderloin skewer, chicken thigh strips and a crispy fish cake, served with lettuce, herbs, rice noodles & nước chấm.

€ 18.50

Grilled pork belly.

€ 15.50

Stir-fried beef tenderloin with Vietnamese basil.

€ 23.00

Grilled veal spareribs (400 grams).

€ 21.00

Grilled chicken leg, chicken cutlet, veal rib & lamb cutlet.

€ 33.00

Grilled chicken cutlet with lemongrass.

€ 15.50

Chicken in coconut curry.

€ 16.00

Vegetarian coconut curry with mixed vegetables.

€ 14.50

Stir-fried choisam with tofu & garlic.

€ 9.50

Stir-fried mixed vegetables.

€ 10.50

Chef's choice — Caramelized sea bass (2 fillets approx. 170 grams).

€ 23.50

Stir-fried prawns & scallops in coconut curry.

€ 21.00

Stir-fried prawns with black pepper & mixed vegetables.

€ 22.00

Stir-fried Victoria perch marinated with turmeric and fish sauce.

€ 20.50

Fried rice with chicken, egg & vegetables.

€ 9.00

Egg noodles with chicken, egg & vegetables.

€ 10.00

White rice.

€ 3.00

Classic beef broth soup with rice noodles, thinly sliced steak, beef stew & beef meatballs.

€ 14.00

Classic beef broth soup with rice noodles, thinly sliced steak, beef stew & beef meatballs. Served with an extra portion of slow-cooked oxtail (Chef's choice).

€ 19.00

Green papaya salad with grilled beef, shrimp, tomato, fresh herbs & a lightly spicy dressing (Chef's choice).

€ 18.50

Chayote salad with chicken, cucumber, fresh herbs & a sweet dressing.

€ 13.50

Green papaya salad with shrimps, fresh herbs & a spicy dressing.

€ 16.00

Chicken broth soup with rice noodles, chicken & shrimp.

€ 14.00

Chicken broth soup with rice noodles, chicken, shrimp, white fish on lemongrass & grilled pork belly.

€ 19.00

Grilled lamb cutlets (4 pieces approx. 240 grams).

€ 34.50

Vietnamese dish with thin rice noodles served with grilled pork belly (Chef's choice).

€ 23.00

Vietnamese dish with thin rice noodles served with stir-fried beef tenderloin.

€ 25.00

Vietnamese dish with thin rice noodles served with grilled chicken cutlet. (Extra beef tenderloin skewer +6).

€ 23.50

Vietnamese dish with thin rice noodles, served with spring rolls, bean sprouts, lettuce, pickled vegetables, fresh herbs, peanuts and nước chấm. Stir-fried seasonal vegetables.

€ 21.00

Vietnamese dish with thin rice noodles served with stir-fried Victoria perch.

€ 24.00

Grilled chicken leg marinated in 5 spices (Traditional Vietnamese rice dish).

€ 16.50

Grilled chicken leg & grilled chicken cutlet.

€ 22.50

Chef's choice — Grilled chicken cutlet, beef tenderloin skewer & lamb cutlet.

€ 27.00

Starter & main course (Chef's selection).

€ 35.00

By the chef selected 4 course menu (please consult with team Little V for availability). Example courses listed on site.

€ 50.00

Starter, soup & main course (Chef's selection).

€ 40.00

White & milk chocolate mousse with cookie crumble.

€ 9.50

Passion fruit cake with condensed milk.

€ 10.00