Ter Marsch & Co - Amsterdam Vijzelstraat

Dutch Limousin beef or chicken thigh with lettuce, tomato, pickle, Spanish onion and Ter Marsch sauce

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Dutch Limousin beef with lettuce, tomato, pickles, pickled red onion, home made ketchup, cheddar, cheese custard, pancetta (bacon) and secret Ter Marsch sauce

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Dutch dry Aged Rib Eye beef and Japanese Wagyu with lettuce, tomato, onion, sweet & sour cucumber, Old Amsterdam custard, Remeker nut crunch, yuzu cream and ponzu Sambia gravy

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2 x 75 gr. patty of Dutch dry Aged Rib Eye beef and Japanese Wagyu with sweet and sour cucumber, mini bok-choy, bulgogi pulled pork, pickled red onion, yuzu-ginger sauce, gochujang bbq sauce and nori casave chips

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Dutch Limousin beef and Japanese Wagyu with gravy of winter truffle, lettuce, pickle, plum tomato, Spanish onion, farmhouse cheese, pancetta (bacon), truffle mayonnaise and Ter Marsch sauce

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Spanish Black Angus beef from Miguel Vergara, fennel, custard from Manchego cheese, Andaluz crème, dried tomato, 24 months aged Serranoham, Piment d'Espelette and nutty chorizo crumble

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Spanish Black Angus beef from Miguel Vergara and Wagyu, with marinated cabbage salad, Mexican coriander avocado molé, carnitas chili pork belly, chorizo crème, smoked ketchup, cheddar, crispy rind and lime Jarritos crème

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Fresh fries with Indonesian roasted pork, black pepper-roasted garlic mayonnaise, red pepper sauce (mildly spicy) and Nori sprinkle crunch (dried seaweed)

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Sweet potato fries with mayonnaise of black winter truffle, Parmesan cheese and cheese-nut crumble, topped with dried sausage (pork) and fried parsley

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with Parmesan cheese, poached egg, béarnaise sauce, cheese-nut crumble, topped with herbal oil

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with little gem, grilled farmhouse chicken, garlic croutons, Parmesan cheese, cheese-nut crumble, poached egg, béarnaise sauce and anchovies cream

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buttermilk fried chicken with cornflakes, pickled red onion and gochujang bbq sauce

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with homemade grape mustard

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cold peanut sauce, chili, coconut, peanuts and coriander

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with kimchi, carrot rettich, sweet & sour radish, nori crunch and Asian gravy

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