Santi & Santini

Broad beans puree, chicory and fried breads

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Square pieaces of fried polenta with pleurotus mushrooms

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Orecchiette with courgette cream, fried courgettes, basilicum, caciocavallo, pecorino and parmigiano, black pepper

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Orecchiette with pumpkins cream, pork sausage and pecorino cheese cream

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Orecchiette with basil pesto sauce, sundry tomatoes tartare, burrata stracciatella and almonds

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Orecchiette with beef stew slow cooked for 6 hours in tomato sauce, pecorino cheese, basil

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Orecchiette with clams and mussels, cherry tomatoes, garlic, parsley, white wine

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Orecchiette with fresh cherry tomatoes, cacioricotta, basil, garlic and onion

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Traditional Apulian sausage in its classic spiral shape. Served with baked potato and salad

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Hazelnut, chocolate and zabaione ice cream with sponge cake and chopped hazelnuts

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Nonna little cake made of pastry, ricotta cheese and figs jam

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Traditional cake made of pastry and custard

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Classic italian dessert

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