Rosario Cocina Mexicana

Raw wild seabass slightly cured in fresh lime juice with serrano chile.

€ 16.50

Pumpkin seed habanero 'hummus' from Yucatán with roasted beets, served with bread.

€ 12.50

Two tortillas filled with fior di latte cheese and blistered green chiles, griddled until crispy and melted on the inside.

€ 11.50

Mussles in a red coconut sauce. A Caribbean Mexican dish from the Garifuna community.

€ 16.00

Two tortillas filled with chicken smothered in a creamy salsa verde, gratinated with fior di latte.

€ 12.50

Thinly sliced tender veal tongue in a sauce made of fresh tomatoes and green olives and capers.

€ 15.00

Pulled pork from Yucatan with pickled red onion and a habanero salsa.

€ 13.50

A Mexico City classic: crispy fried beef brisket with a tomatillo salsa.

€ 13.50

Shrimp, chipotle crema topped with red cabbage and samphire

€ 14.00

Sweet potato and cauliflower with salsa macha (arbol chile, peanuts and sesame) topped with feta

€ 10.00