Restaurant Two Chefs
Claim4.4
20 ratings
4.4
20 Ratings
🔥 Recommended dishes
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📋 Menu
Starter
Main
Grilled ribeye
with shallot butter and watercress
€ 22.50
Angus beef burger
on brioche with blue cheese, onion chutney and candied bacon
€ 17.50
Falafel burger
on brioche with baba ganoush, aleppo pepper and feta
€ 17.50
Bbq endive
with celeriac puree, chestnut vinaigrette and crispy shallots
€ 16.50
Pan-seared seabass
with lardo, tenderstem broccoli and vadouvan beurre blanc
€ 19.50
Roasted guinea fowl
with 1000 layer potato, cêpes sauce and braised savoy cabbage
€ 19.50
Dessert
Bites
Colombian empanadillas, roasted bell pepper and Tropical Suze hot sauce
5.0
1 ratings
€ 6.50
Three cheeses from De Kaaskamer van Amsterdam with onion molasses
2.9
2 ratings
€ 14.50
Marinated olives
€ 5.50
Coppa di parma
€ 8.00
Sourdough from Fort Negen with fermented herb butter
€ 5.50
Tostada, bavette tartare, 65° egg yolk
€ 10.50
Grilled focaccia, fresh cheese and Zallo anchovies
€ 9.50
Stompetoren Grand Cru tartlet, onion molasses and black pepper
€ 10.50
Padrón peppers, ras el hanout aioli and wild rice
€ 7.50