Memories of India

Traditional recipe of boiled chickpeas with tomatoes and cucumber with lemon juice

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Chicken wings roasted in the tandoor (clay oven), after being marinated in hot spices

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Mixture of minced mutton with spices deep fried in a pastry envelop

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A vegetable mixture with spices, deep fried in a pastry envelope

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Tiger Prawns coated with spicy batter served with mixed pickles

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A combination of Chicken Chat, Seekh Kabab, Fish Pakora and Vegetable Samosa

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Minced lamb roasted on skewers in the clay oven. A typical mughlai dish as served in old Delhi

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Large shrimps roasted in the tandoor, after been marinated in a special yoghurt sauce

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A special treat from Maharashtra: spiced small shrimps served on a poori bread

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Deep fried, Indian, cottage cheese marinated in gram flour with special spices

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Boneless spiced chicken deep fried in a batter of gram flour

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Traditional recipe of roasted chicken filet served with salad, flavored with lemon juice

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Deep fried fresh fish filet marinated in gram flour with special spices

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Deep fried diced onions and potatoes in a batter of gram flour

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A nutritious soup made with yellow lentils and flavored with lemon juice and coriander leaves

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This soup is flavored with spices and pieces of tender lamb

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Refreshing and creamy tomato soup with Indian spices

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This Goan version of fish and prawn soup is served in curry and has a unique taste

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Curry of Victoria bars filet cooked with tomatoes, onions tempered with Indian spices. One of the most delicious seafood preparations

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A typical west coast fish dish cooked with Victoria Bars filet in a tangy Goan sauce, spices, tomatoes and coconut milk

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King prawns cooked in tomatoes, spices and curry sauce. A speciality from east of India

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Victoria Bars filet cooked to perfection with vegetables, capsicum and tomatoes. An east indian specialty

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A mixture of four different, Indian, tandoori specialties. An ideal dish for an introduction to tandoori dishes

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Pieces of chicken (with bones) after marination barbecued to perfection in clay oven

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Succulent and boneless chunks of chicken marinated and grilled to perfection in a Tandoor

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Mutton cubes, marinated in traditional special herbs. Cooked in a tandoor

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Traditional Persian recipe for finger rolls, made of minced lamb

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Pieces of salmon fish, marinated in a spiced marination barbecued in tandoor

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King prawns grilled and served with a touch of lemon. A royal dish of memories of India

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Cubes of homemade, Indian cheese, marinated in a spicy yoghurt paste and cooked in the tandoor

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Boneless chicken cooked in a rich and flavourfull curry sauce and garnished with coriander

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Chicken Tikka pieces simmered in a sauce with cream, almonds, tomatos and spices

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Boneless chicken pieces cooked with onions, tamarind, mint, coriander and green chillies to create a hot curry sauce

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Sautéed chicken breast pieces, cooked in a rich and sweet almond sauce with saffron and coconut milk

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Boneless chicken pieces cooked with fresh green peppers, onions and tomatoes

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Boneless chicken pieces cooked with onions, tomatoes. Garnished with green koriander

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Tandoori chicken simmered in a sauce of fresh tomatoes, butter and exotic herbs

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A delicious combination of boneless chicken, cooked with spinach and spices

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Boneless chicken marinated in vinegar and spices. Cooked in a tangy sauce of onions, tomatoes and nuts. Medium to very hot

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A fiery affair of lamb marinated in vinegar and spices, cooked in a tangy hot curry sauce with tomatoes, onions

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A traditional Kashmiri mutton preparation, cooked with onions, tomatoes and yoghurt. A recipe dating back to the moghul dynasty

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Cubes of tender lamb in delicate sweet gravy with saffron, coconut milk and almonds

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Tender lamb cubes cooked in a traditional Mughlai curry sauce, with nuts

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Lamb pieces cooked with fresh tomatoes, capsicum, onions and exotic Indian spices

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Tender pieces of lamb cooked with spinach and freshly ground herbs for a unique taste

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Pieces of lamb cooked in coconut milk and freshly grated coconut with mild spices. A South Indian delicacy

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Delicately flavored pieces of lamb cooked with various spices, fresh garden mint and coriander leaves

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Tender pieces of lamb, simmered in a sauce of yoghurt, almonds and cashew nuts, finished with a dash of cream. Mild and sweet

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Tender lamb pieces cooked in a rich curry sauce with spices, garnished with coriander leaves

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Large cubes of lamb, skewered and marinated in tandoori spices and sautéed in an aromatic masala sauce with cream and nuts. Mild and creamy dish

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Wide selection of fresh vegetables cooked with saffron-flavored rice, seasoned in herbs, and Sprinkled with nuts and raisins

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A flavorful preparation of mutton and rice cooked in layers with nuts. Medium spicy

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Basmati rice cooked in layers with medium spiced sauce, chicken, nuts and onions

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Mouthwatering biryani made with big prawns cooked in a delicious blend of fish spices from South India

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Yellow split gram lentils cooked and flavored with ginger, garlic and emon juice. A speciality of Northern India

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Pieces of potato and fresh green peas cooked in a delicately spiced sauce

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Potatoes cooked with fresh cauliflower in a mild mix of spices

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A delicious preparation of black lentils and kidney beans, spiced up with onions, tomatoes and other spices

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Homemade Indian cheese cooked with spinach in a mild sauce

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Homemade cottage cheese sautéed with fresh ginger, garlic, tomato and cooked in a creamy sauce with nuts

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An unusual blend of okra and dry spices. Stir-fried in onions

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An appetizing preparation of whole chick-peas cooked with onions

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A tasty preparation of mushrooms cooked with onions, tomatoes and cumin seeds

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A combination of fresh mixed vegetables sautéed with light spices and cumin seeds

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A mouth watering recipe of roasted egg plant cooked with onions, tomatoes and exotic spices hailing from Punjab

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A spicy blend of potatoes with yoghurt and green coriander

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A delicious and simple unleavened white flour bread garnished with special seeds

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Naan spiced with chopped garlic, fresh coriander, tomatoes and spices

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An exotic preparation of cottage cheese (potatoes) and coriander stuffed naan bread

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A typical Indian bread baked in a clay oven

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Naan topped with raisins, coconut and almonds

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Buttered and layered Indian whole wheat/refined wheat bread

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A bread made from whole wheat flour and gram flour, flavored with fenugreek Leaves

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A light spicy variation of naan bread with red onions (garlic) and fresh coriander garnishing

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Typical mughlai naan bread stuffed with minced lamb and exotic spices

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Indian basmati rice cooked with green peas and flavored with saffron

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Excellently flavored basmati rice fried with egg and black pepper

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Basmati rice fried with fresh mixed vegetables and Indian spices

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Basmati rice fried with fresh mushrooms and a mixture of Indian spices

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Basmati rice fried and cooked with minced lamb and spices

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Basmati rice fried and flavored with cumin seeds

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Mango flavour ice cream topped with whipped cream and mango sauce

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Strawberry ice cream with nuts, whipped cream and Strawberry sauce

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Vanila ice cream with nuts, whipped cream and chocolate sauce

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A traditional Indian ice cream, made with thickened milk, almonds, pistachios and cardamom

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A traditional Indian ice cream, made with thickened milk, nuts and mango pulp of alphonso mango, served with whipped cream

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A traditional Indian milk-based dessert, simmered in wild honey and sugar

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A traditional Indian dessert, made of milk, rice, cardomom, pistaches, almonds and saffaron

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Lamb chops cooked in a honey and soya sauce served with spinach, potatoes and mushrooms

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Fresh water West Bengal prawns sautéed in a wok with juice of lime, ginger, spring onions, chillies and garlic

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