Memories of India

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4.2

63 ratings

Staff consistently praised for their hospitality, attentive service and warm welcome.
Very friendly service
Authentic and cozy ambiance with traditional music and warm atmosphere.
Welcoming atmosphere
Some guests mention generous portions, while others find them small for the price.
Varying portion sizes

#1026 of 1472 restaurants in Amsterdam - €€

Reguliersdwarsstraat 88, 1017 BN Amsterdam

+31 20 623 5710

16:00-23:00

Rating

Diet

🔥 Recommended dishes

📋 Menu

Appetizers

Chana Chat

Traditional recipe of boiled chickpeas with tomatoes and cucumber with lemon juice

5.0

1 ratings

Hot Chicken Wings

Chicken wings roasted in the tandoor (clay oven), after being marinated in hot spices

5.0

1 ratings

Keema Samosa

Mixture of minced mutton with spices deep fried in a pastry envelop

5.0

1 ratings

Vegetable Samosa

A vegetable mixture with spices, deep fried in a pastry envelope

4.0

2 ratings

Spicy Prawn

Tiger Prawns coated with spicy batter served with mixed pickles

4.0

1 ratings

Mix starter Memories of India

A combination of Chicken Chat, Seekh Kabab, Fish Pakora and Vegetable Samosa

Seekh Kabab

Minced lamb roasted on skewers in the clay oven. A typical mughlai dish as served in old Delhi

Tandoori Jhinga

Large shrimps roasted in the tandoor, after been marinated in a special yoghurt sauce

Prawns Poori

A special treat from Maharashtra: spiced small shrimps served on a poori bread

Panir Pakora

Deep fried, Indian, cottage cheese marinated in gram flour with special spices

Chicken Pakora

Boneless spiced chicken deep fried in a batter of gram flour

Chicken Chat

Traditional recipe of roasted chicken filet served with salad, flavored with lemon juice

Fish Pakora

Deep fried fresh fish filet marinated in gram flour with special spices

Onion Bhaji

Deep fried diced onions and potatoes in a batter of gram flour

Lamb Curries

Lamb Madras / Vindaloo

A fiery affair of lamb marinated in vinegar and spices, cooked in a tangy hot curry sauce with tomatoes, onions

5.0

2 ratings

Lamb Rogan Josh

A traditional Kashmiri mutton preparation, cooked with onions, tomatoes and yoghurt. A recipe dating back to the moghul dynasty

5.0

1 ratings

Lamb Kesari Korma

Cubes of tender lamb in delicate sweet gravy with saffron, coconut milk and almonds

5.0

1 ratings

Lamb Curry

Tender lamb cubes cooked in a traditional Mughlai curry sauce, with nuts

Lamb Jhalfarezi

Lamb pieces cooked with fresh tomatoes, capsicum, onions and exotic Indian spices

Saag Gosht

Tender pieces of lamb cooked with spinach and freshly ground herbs for a unique taste

Nariyal Gosht

Pieces of lamb cooked in coconut milk and freshly grated coconut with mild spices. A South Indian delicacy

Pudina Gosht

Delicately flavored pieces of lamb cooked with various spices, fresh garden mint and coriander leaves

Lamb Pasanda

Tender pieces of lamb, simmered in a sauce of yoghurt, almonds and cashew nuts, finished with a dash of cream. Mild and sweet

Lamb Balti

Tender lamb pieces cooked in a rich curry sauce with spices, garnished with coriander leaves

Lamb Tikka Masala

Large cubes of lamb, skewered and marinated in tandoori spices and sautéed in an aromatic masala sauce with cream and nuts. Mild and creamy dish