Meatless District

2 beetroot and carrot burgers with broccomole, rocket and kimchi mayo

€ 9.50

with flaky flatbread

€ 10.50

with toasts

€ 9.00

with vegan Parmesan and lemon aioli

€ 9.50

meatless steak with chimichurri, sweet potato, crispy chili oil

€ 12.50

served with gochujang, togarashi, and spring onion

€ 9.50

2 grilled oyster skewers with chili flakes, secret sauce, and spring onion

€ 9.50

garlic and 'parmesan' roasted cauliflower, with macaroni, 'cheese' sauce, crispy capers, thyme breadcrumbs, toasted grains, and purple mustard micro greens

€ 11.50

with Tamari soy sauce, nori, and furikake

€ 12.50

with purple potato purée, crispy 'bacon,' seaweed caviar, lemon oil and micro parsley

€ 11.50

2 tacos with pulled jackfruit with mixed herbs, tomato, corn cream & edamame with sriracha and mayonnaise

€ 12.50

4 pieces on piccalilly cream & mustard mayo

€ 7.50

tomato lox with brioche toast horseradish 'cream cheese,' red onion, capers, dill and lemon

€ 9.50

with homemade basil butter and truffle aioli

€ 8.00

chopped seasonal tomatoes with Amsterdam onions

€ 11.50

with truffle mayo & 'Parmesan'

€ 7.50

with MD mayonnaise

€ 5.50

with pumpkin creme and slivered almonds

€ 6.50

romaine leaves with pan-fried 'chicken,' 'bacon bits,' garlic thyme croutons 'Parmesan,' micro kale and MD Caesar Dressing

€ 8.50

€ 9.50

made in-house with gingerbread crumb base, served with blackcurrant and fresh blackberries

€ 8.00

Belgian chocolate cake made in-house

€ 8.00

dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch

€ 10.00