Ferilli's Caffè Ristorante

Grilled calamari with garlic, chili pepper and parsley

Thinly sliced veal with tuna sauce, Parmigiano Reggiano and capers

Burrata with black truffle and San Daniele ham

Burrata, tomatoes, basil, balsamic vinegar and olive oil

Selection of burrata, San Daniele ham, tomatoes, bresaola, Parmigiano Reggiano, vitello tonnato, olives and taralli

Burrata with grilled fresh vegetables and mint

Tuna tartare with avocado and arugula pesto

Rolled beef carpaccio with arugula, truffle and Parmigiano Reggiano

Mozzarella, San Daniele ham, rocket, cherry tomatoes and burrata

Pomodoro, mozzarella and spicy salami

Mozzarella, porcini mushrooms and truffle

Pomodoro, buffalo mozzarella, fresh basil

Romaine, Parmigiano Reggiano, crispy chicken and Caesar dressing

Spinach, avocado, broad beans, cucumber and pecorino

Lasagne with chopped organic beef, lamb and veal, tomato sauce, mozzarella and Parmigiano Reggiano

Mezze maniche pasta with eggs, pecorino, Parmigiano Reggiano, pepper and guanciale

Rigatoni with spicy tomato sauce

Fresh tagliolini pasta with cream, black truffle and Parmigiano Reggiano

Linguine with lobster, cherry tomatoes and diavolino peppers

Rigatoni with chopped organic beef, lamb and veal

Ravioli filled with “cacio e pepe”, shrimp bisques sauce, red shrimps, burrata & lime cream

Black Angus ribeye with arugula, Parmigiano Reggiano and crema di balsamico,*

Organic beef, lamb and veal meatballs in tomato sauce with mozzarella

Wild sea bass with cherry tomatoes, olives and capers,*

Grilled eggplant with tomato sauce, mozzarella, Parmigiano Reggiano and basil

Organic chicken schnitzel breaded with Parmigiano Reggiano,*

Pan-fried salmon with a pistachio crust and cheese & pepper cream,*

Chicken, braised Roman style, with olives, tomatoes and sweet pepper,*served with spinach and roasted potatoes

Prepared tableside with Italian lemon ice cream, prosecco and premium vodka

Meringue cake, flambéed tableside

Housemade tiramisu with chocolate nibs

Panna cotta with wild berry sauce

Chocolate bonbons by Ferilli's

Italian vanilla ice cream with espresso

Vanilla cream and caramelized sugar, flambé tableside

Selection of Italian D.O.P cheeses