Best Dishes in Amsterdam

Served with rice, dal (lentil soup), saag (spinach), tarkari (seasonal vegetables), aloo achar (potato salad), Nepalese pickle and papadam.

€ 26.95

Mains

Fried shrimp, 3 pieces with rollingsushi sauce

€ 4.50

Starters

nasi rames met 2 stokjes sate of extra gerecht

€ 10.00

Rijst, bami en bihungerechten

fried prawn

Intermediate courses

Runderbugger, sla, tomaat, ketchup, mosterd en Amsterdams zuur

€ 16.50

Mains

kaas, tomaat + vaste friet

€ 20.00

Mains

Beef stewed in a spicy, aromatic coconut sauce

€ 12.50

Mains

Panko-crusted pork loin with sesame tonkatsu sauce

€ 19.00

Mains

Grilled to perfection

€ 17.50

Mains

Spicy Korean fermented napa cabbage and other vegetables

€ 3.95

Sides

Homemade tiramisù Zelfgemaakte tiramisu

€ 9.50

Desserts

Twee gevouwen bloemtortilla's gevuld met runderpoulet en groenten. Geserveerd met bonen en salsa chile chipotle.

€ 25.00

Mains

Basmati rice prepared with Indian spices, Served with vegetable curry and Raitha / Basmati rijst bereid met Indiaase kruiden, geserveerd met groente curry en Raitha (yoghurt)

€ 23.75

Mains

Pikante soep met kip, kokosmelk, citroensap en champignons Spicy soup with chicken, coconut milk, lemon juice and mushrooms

€ 9.50

Soups

mashed potato or fries, seasonal veg & gravy

€ 22.50

Mains

Aubergine

€ 7.50

Sides

Adana kebab gewikkeld in deeg

€ 0.00

Mains

Handmade steamed dumplings filled with vegetables and tofu.

€ 10.00

Starters

Dichtgeklapte pizza met ham,salami,paprika,champignon,uien en mozzarella met gehaktsaus. Folded pizza with ham, salami, pepers, mushrooms, onion and cheese served with a meat sauce

€ 18.50

Pizza

€ 6.00

Sides

Mixed platter of three meat and chicken dishes, served with five vegetable side dishes and ayib cheese

€ 23.50

Mains

€ 19.50

Starters

Fried chicken w/ sweet chili sauce

€ 9.50

Starters

Kip Saté met Saté Saus / Chicken satay in satay sauce

€ 8.50

To Share

Crispy papadum shells filled with a zesty spice blend, topped with sweet yogurt and tangy tamarind sauce

€ 9.50

Starters

€ 27.50

Starters

Gepocheerd ei – chilipepers

€ 10.50

Intermediate courses

Oh boy, this is a great one! Sliced scallops in a beautiful leche de tigre, with coconut milk and ginger syrup. With edamame beans, roasted corn, lime- mayonnaise, kaffir lime, and coriander.

€ 16.50

Starters

Argentijnse steak / Argentinian rumpsteak

€ 15.00

Mains

Geblancheerde groenten met tahoe, licht pittige pindasaus en kroepoek

€ 9.50

Sides

Avec Sauce au Fenouil

€ 23.00

Mains

With rosemary salt and mayo

€ 4.50

Sides

Gegratineerde maïs tortilla chips uit de oven met salsa roja. Keuze uit kip, vlees of vegetarisch.

€ 12.00

Starters

Pepperoni (spicy salami) with mozzarella, pecorino cheese and oregano

€ 15.50

Pizza

Fresh mozzarella di bufala campana on a bed of rocket with tomatoes, basil and olive oil

€ 11.90

Salads

De ultieme meat lovers sensatie, lekker mixen of gewoon apart.

€ 0.00

To Share

gemarineerd gegrild kipfilet in milde kerriesaus

€ 19.95

Mains

— Watermelon, Goat Cheese, Lemon — 16

€ 16.00

Starters

160 gram | 250 gram

€ 27.00 / 35.50

Mains

Double smashed burger, served on brioche with truffle mayonaise, slow cooked onion, arugula, cheddar crispy bacon and tomato

€ 16.50

Mains

Housemade tiramisu with chocolate nibs

Desserts

Classic Sichuan dish created by Chen Mapo (Granny Chen) in 1862, in her restaurant around Wanfuqiao, Chengdu.

€

Mains

The classic recipe from Harry's Bar in Venice, from the 1950's: thinly sliced raw beef, Cipriani sauce

€ 23.00

Starters

Filet steak (from ±200gr)

€ 24.50

Mains

Grilled eel with kabayaki sauce & miso soup

€ 23.50

Mains

6 course shared dining menu, from 2 persons

€ 47.50

Starters

Frietjes

€ 4.50

Sides

Grilled pieces of boneless chicken cooked in a delicate sauce / Gegrilde stukjes kip in een verfijnde saus

€ 19.50

Mains

Geserveerd met een saus van sesam en yoghurt

To Share

Ons klassieke deeg, knoflook olie en verse rozemarijn.

Starters