Cannibale Royale Ruysdaelkade

Sourdough bread baked with fresh garlic oil, served with butter and Maldon sea salt flakes

€ 5.50

Oven baked French cheese with a diabolical twist, served with garlic bread and pickles

€ 10.50

Marinated cauliflower 'wings' with kimchi mayo and bbq sauce

€ 8.50

House-made steak tartare with quail egg and garlic toast

€ 13.50 / 17.50

Sustainable meat from 'Wild van Wild' with Dijon mustard

€ 8.50 / 9.50 / 12.50

Spicy marinated chicken wings with garlic sauce

€ 8.50 / 16.50 / 32.00

Serves more than one! Freshly made nachos topped with a house-made pico de gallo, different cheeses, crème fraîche, served with guacamole

€ 15.50

Tender, grain-fed Ribeye steak from Argentina

€ 27.50

The chef's choice: grain-fed Flat Iron Steak from the USA, juicy and lean

€ 31.50

Dutch grass-fed Tomahawk steak from 'Jdb-beldelos koe', approximately 1100 grams

€ 88.50

A5 BMS12 Ribeye steak from Kagoshima, Japan, the most tender of meats. Please reserve 24h in advance or ask the staff, you might be lucky

€ 95.00

Grass-fed Côte de Boeuf sourced along the banks of the Shannon River, Ireland

€ 49.50

Smooth grain-fed Australian Bavette steak

€ 23.50

Tender, locally sourced organic beef rib, approximately 350 grams, marinated in our signature house rub and grilled to succulent perfection. Served with chimichurri

€ 26.50

Freshly grilled lobster tail of approximately 140 grams, with a rich oregano and thyme butter

€ 29.50

A selection of our best: smoked pork belly, Käsekrainer sausage, Cannibale ribs, roasted chicken and short rib, served with house pickles and house-made sauces. Perfect for sharing!

€ 49.00

Whole roasted chicken marinated in parsley and lemon butter with rosemary

€ 24.00

Slowly smoked ribs served with sauce and sticky glaze. Made from organic pigs

€ 22.50

Topped with 40 grams of slowly roasted pulled pork, sauerkraut, matured cheddar, sautéed onions, BBQ sauce and bacon mayo

€ 17.00

Topped with bacon, matured cheddar, sautéed onions, and a fresh mustard mayo

€ 15.00

Vegetarian plant based patty, cheddar, tomato and sriracha mayo. Topped with crispy shallots

€ 15.50

Topped with crispy fried chicken, 30 grams pom patty in cooperation with @I Oma Po Kraben, spicy piccalilli, tomato & Surinam style pickle

€ 15.50

Staff favorite! Topped with pickled dill cucumbers, harissa mayo and crumbled feta cheese

€ 16.50

The classic Cannibale Royale Caesar Salad with fried capers, crispy croutons, marinated chicken and crispy bacon

€ 16.50

Grilled to perfection with homemade kimchi mayo and crushed smoked almonds

€ 14.50

With rosemary salt and mayo

€ 4.50

A variation of grilled vegetables with chimichurri

€ 8.50

Grilled corn with a sweet vanilla butter

€ 5.50

With a fresh Cannibale sauce

€ 6.50

Macaroni with three different cheeses, a classic

€ 6.50

Broccoli with fresh garlic oil

€ 5.50

Smoked and roasted pork belly strips served with Cannibale Royale's house pickle

€ 10.50 / 20.00 / 21.50

Small version of the Cannibale Royale's Caesar salad with fried capers, crispy croutons, Grana Padano, egg and Caesar dressing

€ 5.50