Bussia (Lunch-Fine dining-Private dining)

Very professional and attentive staff. Many guests praise the friendly service and wine knowledge.

Excellent Service

Refined Italian cuisine of high quality. Much praise for fresh ingredients and skilled preparation.

Culinary Excellence

Stylish interior with Italian influences in a typical Amsterdam building. Cozy, welcoming atmosphere.

Atmospheric Ambiance

Multiple guests regret that little to no Dutch is spoken by the staff.

Dutch Communication

Reestraat 28-32, 1016 GZ Amsterdam

+31 20 627 8794

12:00-15:30,17:30-00:00

🔥 Recommended dishes

A la carte dinner

📋 Menu

Dolci

A la carte dinner

Prosciutto di Parma, Parmigiano Reggiano and rucola

Risotto with chantarelle mushrooms and parmesan (with truffle +12)

Salad of Celeriac, apple-celeriac cream, balsamic chicory and sea buckthorn dressing

Tartar of hamachi, cucumber, mango chutney dressing of prosciutto di parma (with langoustine +10 )

Dessert •

Bussia (Lunch-Fine dining-Private dining)

🔥 Recommended dishes

📋 Menu

Dolci

A la carte dinner

Dessert •

Bussia (Lunch-Fine dining-Private dining)

4.6

4.6

Rating

Diet

🔥 Recommended dishes

Spaghettini with gently cooked lobster and lobster bisque sauce

4.9

📋 Menu

Dolci

Kouign-amann with vanilla ice cream

4.0

Sgroppino made with homemade lemon sorbet , vodka and prosecco

Tiramisu with vanilla ice cream

A la carte dinner

Spaghettini with gently cooked lobster and lobster bisque sauce

4.9

Spaghettini with automn truffle

4.9

Prosciutto di parma, parmigiano reggiano and rucola

4.8

Homemade ravioli of hare and venaison, r__ed wine reduction

4.8

Risotto with chantarelle mushrooms and parmesan

2.6

Salad of celeriac, apple-celeriac cream, balsamic chicory and sea buckthorn dressing

Soup of tomato and paprika with roasted eggplant and potato cream

Tartar of hamachi, cucumber, mango chutney

Fish of the day with parsley root sauteed wild spinach and may turnip

Beef sirloin of the chargrill with glazed salsify, red onion compote, lentils and shiitake

Dessert •

Tiramisu

4.9

Forest fruit granita, lemon sorbet, fresh fruit

4.8

3 Italian cheeses, gemarineerde vijgen/marinated figs

Sgroppino with homemade lemon sorbet, vodka, prosecco

Small tart of yoghurt, forest fruit and chocolate with homemade black currant sorbet